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Chickpea Flour Tofu {DIY+Delicious+SoyFree}

I thought I was done with tofu. I never liked it as an entrée, and I could always detect the flavor when it was used in creamy desserts or as an egg substitute. And don't get me started about the...

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Amazing Beet Burgers {Vegan + Grain-Free}

The best veggie burgers, made without grains, loaded with nutrition, and absolutely scrumptious! Beets take the lead, with supporting roles played by mushrooms, black beans, and coconut flour. Prepare...

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Lentil Taco Meat {Vegan, Grain-Free, High-Protein}

Perfect for your next Taco Tuesday, this easy, delicious, lentil taco meat is nutritious, soy-free, grain-free, high in protein (11 g per 3/4 cup!), frugal, easy-to-make, and ready for use in your...

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Sweet Potato Enchilada Bake {Vegan, Grain-Free, Super-Easy}

An enchilada bake made with sweet potatoes, kale, enchilada sauce, and a mix of beans and corn. Packed with vegetables and plant protein, it is super-simple to make and incredibly delicious!

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