Chickpea Flour Tofu {DIY+Delicious+SoyFree}
I thought I was done with tofu. I never liked it as an entrée, and I could always detect the flavor when it was used in creamy desserts or as an egg substitute. And don't get me started about the...
View ArticleAmazing Beet Burgers {Vegan + Grain-Free}
The best veggie burgers, made without grains, loaded with nutrition, and absolutely scrumptious! Beets take the lead, with supporting roles played by mushrooms, black beans, and coconut flour. Prepare...
View ArticleLentil Taco Meat {Vegan, Grain-Free, High-Protein}
Perfect for your next Taco Tuesday, this easy, delicious, lentil taco meat is nutritious, soy-free, grain-free, high in protein (11 g per 3/4 cup!), frugal, easy-to-make, and ready for use in your...
View ArticleSweet Potato Enchilada Bake {Vegan, Grain-Free, Super-Easy}
An enchilada bake made with sweet potatoes, kale, enchilada sauce, and a mix of beans and corn. Packed with vegetables and plant protein, it is super-simple to make and incredibly delicious!
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